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Toasted Coconut & Cashew Granola

Savory cashews combined with sweet coconut and toasted to perfection to create this delicious and healthy on-the-go-granola. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
0 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 318kcal
Author Tiffany

Ingredients

  • 1 cup old fashioned rolled oats
  • ½ cup sweetened coconut flakes
  • ½ cup cashews
  • 1 tablespoon oil
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • ½ teaspoons cinnamon
  • ½ teaspoon vanilla
  • pinch of salt

Instructions

  • Preheat oven to 250 degrees. Mix together all ingredients in a large bowl. Spread contents onto a single layer greased baking sheet. Bake for about 70 minutes or until fragrant and golden brown. Allow to cool completely. Store in an airtight container. 

Notes

Store in airtight container at room temperature. 

Nutrition

Calories: 318kcal | Carbohydrates: 43g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 36mg | Potassium: 236mg | Fiber: 4g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg