Go Back
+ servings

Toasted Coconut & Cashew Granola

5 from 1 vote
Savory cashews combined with sweet coconut and toasted to perfection to create this delicious and healthy on-the-go-granola. 
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
0 minutes
Total Time: 1 hour 15 minutes
Servings:4 servings

Ingredients

  • 1 cup old fashioned rolled oats
  • ½ cup sweetened coconut flakes
  • ½ cup cashews
  • 1 tablespoon oil
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • ½ teaspoons cinnamon
  • ½ teaspoon vanilla
  • pinch of salt

Instructions

  • Preheat oven to 250 degrees. Mix together all ingredients in a large bowl. Spread contents onto a single layer greased baking sheet. Bake for about 70 minutes or until fragrant and golden brown. Allow to cool completely. Store in an airtight container. 

Notes

Store in airtight container at room temperature. 

Nutrition

Calories: 318 kcal, Carbohydrates: 43 g, Protein: 6 g, Fat: 15 g, Saturated Fat: 5 g, Trans Fat: 1 g, Sodium: 36 mg, Potassium: 236 mg, Fiber: 4 g, Sugar: 24 g, Vitamin A: 1 IU, Vitamin C: 1 mg, Calcium: 26 mg, Iron: 2 mg
Course: Breakfast
Cuisine: American
Author: Tiffany