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Peanut Butter Monster Cookie Ice Cream

Peanut butter has been on my mind and this Peanut Butter M&M Monster Cookie Ice Cream is the results of those cravings. Full of M&M chunks and peanut butter flavor. 
Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Freeze Time 8 hours
Total Time 25 minutes
Servings 2 quarts
Author Tiffany


  • 2 cups heavy cream
  • 1/2 cup peanut butter
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup peanut butter M&M's


  • 1/2 cup peanut butter
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 2 tablespoons sugar
  • 1 cup old fashioned rolled oats
  • 1/4 cup flour
  • 1/2 teaspoon baking soda


Peanut Butter Cookie

  • Preheat oven to 350 degrees. In a large bowl combine peanut butter and brown sugar and mix until creamy. Add eggs, vanilla, and sugar and mix well. Stir in oats, flour, and baking soda. Use a tablespoon to scoop and drop mounds onto a greased baking sheet. Bake about 10 minutes. Remove from oven and allow to cool.

Ice Cream

  • Whip cream until stiff peaks form. In a separate bowl, mix peanut butter and condensed milk until combined. Add to whipped cream and mix well. Add vanilla and sugar and mix until combined. 
  • When cookies have cooled, break into pieces and stir into ice cream mixture with M&M's. Freeze in a shallow dish for about 8 hours or overnight.