Peanut Butter Monster Cookie Ice Cream
Peanut butter has been on my mind and this Peanut Butter M&M Monster Cookie Ice Cream is the results of those cravings. Full of M&M chunks and peanut butter flavor.
Servings:12 servings
Ingredients
- 2 cups heavy cream
- ½ cup peanut butter
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup sugar
- 1 cup peanut butter M&M's
Cookies
- ½ cup peanut butter
- ½ cup brown sugar
- 2 teaspoons vanilla
- 1 egg
- 2 tablespoons sugar
- 1 cup old fashioned rolled oats
- ¼ cup flour
- ½ teaspoon baking soda
Instructions
Peanut Butter Cookie
- Preheat oven to 350 degrees. In a large bowl combine peanut butter and brown sugar and mix until creamy. Add eggs, vanilla, and sugar and mix well. Stir in oats, flour, and baking soda. Use a tablespoon to scoop and drop mounds onto a greased baking sheet. Bake about 10 minutes. Remove from oven and allow to cool.
Ice Cream
- Whip cream until stiff peaks form. In a separate bowl, mix peanut butter and condensed milk until combined. Add to whipped cream and mix well. Add vanilla and sugar and mix until combined.
- When cookies have cooled, break into pieces and stir into ice cream mixture with M&M's. Freeze in a shallow dish for about 8 hours or overnight.
Notes
Store in airtight container in freezer up to 2 months.
Nutrition
Calories: 541 kcal, Carbohydrates: 58 g, Protein: 10 g, Fat: 31 g, Saturated Fat: 15 g, Trans Fat: 1 g, Cholesterol: 75 mg, Sodium: 196 mg, Potassium: 263 mg, Fiber: 3 g, Sugar: 48 g, Vitamin A: 676 IU, Vitamin C: 1 mg, Calcium: 105 mg, Iron: 1 mg