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Blueberry Peach Cobbler Crisp with Vanilla Maple Cream Sauce

Can't decide between peach cobbler and peach crisp? This Blueberry Peach Cobbler Crisp is the perfect combination to satisfy your peach craving this season. 
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 12
Author Tiffany

Ingredients

Crust

  • 2 cups flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter, chilled
  • 6 tablespoons milk

Filling

  • 6 peaches, yellow or white
  • 2 tablespoons maple syrup
  • 3 tablespoons flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 1/2 cups blueberries

Topping

  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons butter, chilled

Sauce

  • 1 1/2 cups half and half OR heavy cream
  • 1/3 cup maple syrup
  • 3 tablespoons corn syrup
  • 1 teaspoon vanilla
  • 3 tablespoons sweetened condensed milk

Instructions

Crust

  • Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, and salt. Add butter and cut with a pastry knife or fork until mixture resembles coarse meal. Add milk and mix until incorporated. Place dough between 2 pieces of plastic wrap and use a rolling pin to roll into an 11x15 inch rectangle. Press dough into the bottom of a 9x13 baking dish and set aside. 

Filling

  • Peel and slice peaches into wedges. Add peach, maple syrup, sugars, cinnamon, and vanilla to a large bowl and stir to combine well. Mix in flour. Gently stir in blueberries. Spread filling evenly on top of crust. 

Topping

  • In a large bowl, combine flour and sugars and mix well. Stir in cinnamon and salt. Add chilled butter and use a pastry cutter or fork to mash until fine crumbs form. Sprinkle topping over filling. Cover with foil and bake about 40 minutes or until crust begins to brown slightly. Remove and allow to cool slightly before serving. 

Sauce

  • Combine all ingredients in a saucepan and bring to a boil over medium heat; whisking continuously . Reduce heat and allow to simmer about 15 minutes. Drizzle sauce over cobbler-crisp while still hot (can also be chilled if preferred.) Serve cobbler with vanilla ice cream if desired.