Blueberry Peach Cobbler Crisp with Vanilla Maple Cream Sauce
Can't decide between peach cobbler and peach crisp? This Blueberry Peach Cobbler Crisp is the perfect combination to satisfy your peach craving this season.
Servings:12 servings
Ingredients
Crust
- 2 cups flour
- ¼ cup sugar
- ¼ teaspoon salt
- 6 tablespoons butter, chilled
- 6 tablespoons milk
Filling
- 6 peaches, yellow or white
- 2 tablespoons maple syrup
- 3 tablespoons flour
- ¼ cup sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- 1 ½ cups blueberries
Topping
- 1 cup flour
- ½ cup brown sugar
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 6 tablespoons butter, chilled
Sauce
- 1 ½ cups half and half, OR heavy cream
- ⅓ cup maple syrup
- 3 tablespoons corn syrup
- 1 teaspoon vanilla
- 3 tablespoons sweetened condensed milk
Instructions
Crust
- Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, and salt. Add butter and cut with a pastry knife or fork until mixture resembles coarse meal. Add milk and mix until incorporated. Place dough between 2 pieces of plastic wrap and use a rolling pin to roll into an 11x15 inch rectangle. Press dough into the bottom of a 9x13 baking dish and set aside.
Filling
- Peel and slice peaches into wedges. Add peach, maple syrup, sugars, cinnamon, and vanilla to a large bowl and stir to combine well. Mix in flour. Gently stir in blueberries. Spread filling evenly on top of crust.
Topping
- In a large bowl, combine flour and sugars and mix well. Stir in cinnamon and salt. Add chilled butter and use a pastry cutter or fork to mash until fine crumbs form. Sprinkle topping over filling. Cover with foil and bake about 40 minutes or until crust begins to brown slightly. Remove and allow to cool slightly before serving.
Sauce
- Combine all ingredients in a saucepan and bring to a boil over medium heat; whisking continuously . Reduce heat and allow to simmer about 15 minutes. Drizzle sauce over cobbler-crisp while still hot (can also be chilled if preferred.) Serve cobbler with vanilla ice cream if desired.
Notes
Flavor tip: add a sprinkle of sea salt flakes on top just before serving.
Nutrition
Calories: 397 kcal, Carbohydrates: 83 g, Protein: 6 g, Fat: 5 g, Saturated Fat: 3 g, Cholesterol: 15 mg, Sodium: 144 mg, Potassium: 328 mg, Fiber: 3 g, Sugar: 54 g, Vitamin A: 412 IU, Vitamin C: 7 mg, Calcium: 110 mg, Iron: 2 mg