Strawberry Cheesecake Popsicles
These creamy Strawberry Cheesecake Popsicles are the perfect treat to keep you cool this summer!
Servings:8 servings
Ingredients
- 2 cups half and half, divided
- 1 cup diced fresh strawberries
- 4 tablespoons strawberry pudding mix
- 4 tablespoons cheesecake pudding mix
Instructions
- In a medium bowl, whisk together 1 cup half and half and strawberry pudding mix. In a separate bowl, whisk together remaining 1 cup half and half and cheesecake pudding mix. Allow mixture to thicken 5-10 minutes.
- Distribute the strawberry pudding mixture evenly between the popsicle molds (about 1/3 to 1/2 way full). Add about 2 tablespoons diced strawberries to each mold. Pour the cheesecake pudding mixture into each mold, distributing evenly. Insert handles or popsicle sticks and freeze for at least 2 hours. Store in freezer for up to 5 days.
Notes
You can easily double this recipe.
Keep popsicles frozen, indidivually wrapped up to 2 months.
Nutrition
Calories: 141 kcal, Carbohydrates: 18 g, Protein: 2 g, Fat: 7 g, Saturated Fat: 4 g, Cholesterol: 22 mg, Sodium: 174 mg, Potassium: 108 mg, Fiber: 1 g, Sugar: 13 g, Vitamin A: 216 IU, Vitamin C: 11 mg, Calcium: 67 mg, Iron: 1 mg