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Strawberry Cheesecake Popsicles

These creamy Strawberry Cheesecake Popsicles are the perfect treat to keep you cool this summer! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 141kcal
Author Tiffany


  • 2 cups half and half divided
  • 1 cup diced fresh strawberries
  • 4 tablespoons strawberry pudding mix
  • 4 tablespoons cheesecake pudding mix


  • In a medium bowl, whisk together 1 cup half and half and strawberry pudding mix. In a separate bowl, whisk together remaining 1 cup half and half and cheesecake pudding mix. Allow mixture to thicken 5-10 minutes. 
  • Distribute the strawberry pudding mixture evenly between the popsicle molds (about 1/3 to 1/2 way full). Add about 2 tablespoons diced strawberries to each mold. Pour the cheesecake pudding mixture into each mold, distributing evenly. Insert handles or popsicle sticks and freeze for at least 2 hours. Store in freezer for up to 5 days. 


You can easily double this recipe. 
Keep popsicles frozen, indidivually wrapped up to 2 months. 


Calories: 141kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 174mg | Potassium: 108mg | Fiber: 1g | Sugar: 13g | Vitamin A: 216IU | Vitamin C: 11mg | Calcium: 67mg | Iron: 1mg