Peanut Butter Oatmeal Cookie Sandwich
Double peanut butter in one delicious Peanut Butter Oatmeal Cookie Sandwich!
Servings:18 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 egg
- 1 tablespoon vanilla
- 2 tablespoons honey
- 2 cups old fashioned oats
- ½ cup all-purpose flour
- 1 teaspoon baking soda
Filling
- 2 tablespoons room temperature butter
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 2 ½ tablespoons milk
- ½ cup peanut butter
Instructions
- Preheat oven to 350 degrees. In a large bowl mix peanut butter and brown sugar. Add egg, vanilla, and honey.
- In a separate bowl, mix together oats, flour, and baking soda. Mix dry ingredients into wet ingredients until just combined. Use a tablespoon to measure and drop rounded mounds of dough onto an ungreased cookie sheet. Bake 8-10 minutes until tops of cookies begin to brown. Remove from oven and allow to cool on baking sheet.
- Mix all filling ingredients in a medium-sized bowl. Wait until cookies are completely cooled before filling or your sandwiches will fall apart. Spread about 1 tablespoon of filling onto the bottom side of one cookie, then gently press another cookie on top. Repeat with remaining cookies.
Notes
This recipe doubles well.
Nutrition
Calories: 265 kcal, Carbohydrates: 32 g, Protein: 7 g, Fat: 13 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 13 mg, Sodium: 212 mg, Potassium: 201 mg, Fiber: 2 g, Sugar: 21 g, Vitamin A: 55 IU, Vitamin C: 1 mg, Calcium: 29 mg, Iron: 1 mg