This is my favorite recipe for the ULTIMATE Fluffy Blueberry Pancakes. Inspired by my grandmother’s classic recipe, these are the fluffiest buttermilk pancakes packed with juicy-plump blueberries.
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:4servings
Ingredients
1cupflour
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
1cupbuttermilk
2tablespoonssugar
2large eggs, whisked
½teaspoonvanilla
2tablespoonsvegetable oil , or melted butter
1cupfresh blueberries
butter and syrup for serving
Instructions
Whisk together flour, baking soda, baking powder, and salt.
Add buttermilk, sugar, eggs, vanilla, and oil and whisk to combine (do not overmix, a few lumps are okay!). Gently stir in blueberries.
Heat a griddle to 350 degrees or large pan over medium high heat. Grease with cooking spray or melted butter.
Use a 1/3 or 1/2 cup measuring cup to scoop and pour batter onto griddle/pan. Do not touch for 2-3 minutes until small bubbles begin to form in the batter. Flip and cook another 2-3 minutes until golden brown.
Top with butter and syrup and serve.
Notes
Serving size: This recipe makes about 8 super thick and fluffy pancakes - my kids would eat one but my husband and I eat two each.