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Easy Sheet Pan Chicken and Potatoes (Five Ingredients) Dinner Recipe | lecremedelacrumb.com

Sheet Pan Chicken and Potatoes (Five Ingredients)

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Tiffany


  • 4 boneless skinless chicken breasts, or 4-6 boneless thighs
  • 1 1/2-2 pounds baby red and/or gold potatoes
  • 1/4 cup oil
  • salt and pepper, to taste
  • 3 tablespoons dry Ranch seasoning mix (about two packets)
  • 2 teaspoons garlic powder
  • 1/4 cup grated parmesan cheese (shredded or from the green can)


  • Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside. 
  • Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes. 
  • Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.