Look no further for the cheesiest, meatiest, Easiest One Pot Lasagna you’ll ever eat. One bite of this ah-mazing pasta dish and you’ll never make a traditional lasagna again!
Prep Time: 5 minutesminutes
Cook Time: 25 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:6servings
Ingredients
8lasagna noodles, broken into 2-3 inch pieces
1poundground Italian sausage
1-2teaspoonsminced garlic
124 ouncejar marinara sauce
1cupwater
2teaspoonsItalian seasoning
1cupricotta cheese
1 cupshredded mozzarella cheese
½cupshredded parmesan cheese
fresh basil, optional
Instructions
In a large, 2-inch deep skillet over medium high heat, brown the sausage until fully cooked. Stir in garlic for 1 minute until fragrant.
Add marinara sauce, water, and Italian seasoning to the pan and stir to combine. Stir lasagna noodles into the sauce.
Reduce heat to medium low heat (a high simmer). Cover and cook for 15 minutes, stirring every few minutes, or until lasagna noodles are tender.
Drop spoonfuls of ricotta cheese over the noodles. Top with the mozzarella and parmesan cheeses. Cook 3-4 minutes longer until cheese is completely melted. Top with fresh basil if desired and serve.
Notes
If you are using an oven-safe skillet you can transfer the pan to the oven set to BROIL for the last couple of minutes after you add the cheeses. Watch closely so it doesn't burn!