Go Back
+ servings
Skillet Lasagna | lecremedelacrumb.com

Easiest One Pot Lasagna

Look no further for the cheesiest, meatiest, Easiest One Pot Lasagna you’ll ever eat. One bite of this ah-mazing pasta dish and you’ll never make a traditional lasagna again!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
0 minutes
Total Time 30 minutes
Servings 6 servings
Calories 534kcal
Author Tiffany


  • 8 lasagna noodles broken into 2-3 inch pieces
  • 1 pound ground Italian sausage
  • 1-2 teaspoons minced garlic
  • 1 24 ounce jar marinara sauce
  • 1 cup water
  • 2 teaspoons Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • fresh basil, optional


  • In a large, 2-inch deep skillet over medium high heat, brown the sausage until fully cooked. Stir in garlic for 1 minute until fragrant.
  • Add marinara sauce, water, and Italian seasoning to the pan and stir to combine. Stir lasagna noodles into the sauce.
  • Reduce heat to medium low heat (a high simmer). Cover and cook for 15 minutes, stirring every few minutes, or until lasagna noodles are tender.
  • Drop spoonfuls of ricotta cheese over the noodles. Top with the mozzarella and parmesan cheeses. Cook 3-4 minutes longer until cheese is completely melted. Top with fresh basil if desired and serve.


If you are using an oven-safe skillet you can transfer the pan to the oven set to BROIL for the last couple of minutes after you add the cheeses. Watch closely so it doesn't burn!


Calories: 534kcal | Carbohydrates: 31g | Protein: 28g | Fat: 33g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 765mg | Potassium: 349mg | Fiber: 1g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 299mg | Iron: 2mg