Best Creamy Cucumber Salad Recipe
This is the Best Creamy Cucumber Salad and is great for picnics, potlucks, barbecues, family dinners, or any occasion when a quick, delicious, and nutritious salad is in order. Chock full of crunchy cucumbers, zesty red onion, and the creamy tanginess of sour cream, mayo, and herbs, plus a bit of honey sweetness and citrus, this salad just screams summer.
Servings:4 servings
Ingredients
- 2 large cucumbers, peeled and thinly sliced into rounds
- ¼ red onion, thinly sliced
- ⅓ cup sour cream
- ¼ cup mayo
- 2 tablespoons chopped fresh dill
- 2 tablespoons fresh squeezed lemon juice
- 2 teaspoons honey
- ½ teaspoon salt, or to taste
- ¼ teaspoon cracked black pepper, or to taste
- ¼ teaspoon garlic powder, optional
Instructions
- Whisk together sour cream, mayo, dill, lemon juice, honey, salt, pepper, and garlic powder.
- Stir in cucumbers and red onions. Serve immediately or cover and chill for up to 24 hours - give it a good stir immediately before serving.
Notes
This salad can be served immediately, however the flavors do become more prominent after it chills for several hours.
Nutrition
Calories: 166 kcal, Carbohydrates: 8 g, Protein: 2 g, Fat: 15 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 16 mg, Sodium: 399 mg, Potassium: 258 mg, Fiber: 1 g, Sugar: 6 g, Vitamin A: 238 IU, Vitamin C: 9 mg, Calcium: 47 mg, Iron: 1 mg