One Pan Shrimp and Asparagus
Easy and flavorful, buttery garlic-y One Pan Shrimp and Asparagus ready in 30 minutes! The whole family will beg for seconds on this one.
large shrimp, peeled and de-veined, tails removed if desired
asparagus, ends trimmed
once trimmed, asparagus can be left whole or chopped into thirds to fit more easily in the pan
dried Italian herb blend or Herbs de Provence
see notes for DIY blend
grated parmesan cheese
salt and pepper, to taste
In a large skillet over medium heat, drizzle oil and add butter.
Once butter is melted, add shrimp and asparagus. Season generously with salt and pepper and dried herbs and cook for 6-8 minutes, stirring occasionally, until asparagus is fork-tender.
Stir in garlic for 1 minute or so until fragrant. Sprinkle parmesan cheese over everything and serve immediately.
For DIY herb blend stir together 1/4 teaspoon dried basil, thyme, oregano, and parsley or rosemary