Easy and flavorful, buttery garlic-y One Pan Shrimp and Asparagus ready in 30 minutes! The whole family will beg for seconds on this one.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1poundlarge shrimp, peeled and de-veined, tails removed if desired
1poundasparagus, ends trimmed, once trimmed, asparagus can be left whole or chopped into thirds to fit more easily in the pan
3tablespoonsbutter
1tablespoonolive oil
3teaspoonsminced garlic
1teaspoondried Italian herb blend , or Herbs de Provence, see notes for DIY blend
¼cupgrated parmesan cheese
salt and pepper to taste
Instructions
In a large skillet over medium heat, drizzle oil and add butter.
Once butter is melted, add shrimp and asparagus. Season generously with salt and pepper and dried herbs and cook for 6-8 minutes, stirring occasionally, until asparagus is fork-tender.
Stir in garlic for 1 minute or so until fragrant. Sprinkle parmesan cheese over everything and serve immediately.
Notes
For DIY herb blend stir together 1/4 teaspoon dried basil, thyme, oregano, and parsley or rosemary