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Oven Roasted Dill Potatoes easy side dish recipe | lecremedelacrumb.com

Oven Roasted Dill Potatoes

These Oven Roasted Dill Potatoes are an unexpected twist on the basic oven potato, but in all the best ways possible. Tangy, buttery, crispy — everything a potato is meant to be and more. This will soon become your all-time favorite way to make potatoes. 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 220kcal
Author Tiffany


  • 1 ½ pounds baby gold potatoes cut in half lengthwise
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter
  • 1 teaspoon minced garlic
  • ¼ teaspoon dried dill
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cracked black pepper or to taste, or a pinch of ground black pepper
  • 1 tablespoon finely chopped fresh dill
  • ½ small lemon


  • Preheat oven to 450 degrees. Place potatoes in a large bowl.
  • Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan.
  • Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.
  • Sprinkle with the fresh dill and squeeze juice from the 1/2 lemon over the potatoes, stir, and serve immediately.


Flavor tip: add a sprinkle of parmesan! 


Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 334mg | Potassium: 724mg | Fiber: 4g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 34mg | Calcium: 25mg | Iron: 1mg