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Balsamic Chicken and Veggie Kabobs easy dinner grilling recipe | lecremedelacrumb.com

Balsamic Chicken and Veggie Kabobs

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
marinating time 30 minutes
Servings 4 servings
Author Tiffany


  • skewers


  • 4 boneless skinless chicken breasts, cut into 1.5 inch chunks
  • 1 medium zucchini, sliced
  • 1 yellow squash, sliced
  • 2 tablespoons oil
  • salt and pepper to taste
  • 1/3 cup balsamic reduction / balsamic glaze optional, store bought or homemade
  • freshly chopped parsley, thyme, or basil for garnish optional


  • 1/2 cup balsamic vinegar
  • 1/4 cup oil
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • 3 teaspoons minced garlic
  • 1 teaspoon dried Italian herb blend or Herbs de Provence
  • 1 teaspoon salt
  • 1/4 teaspoon cracked black pepper or pinch of ground black pepper


  • In a medium bowl whisk together all marinade ingredients. Add chicken, toss to combine, cover and chill for 30 minutes.
  • Skewer the chicken and veggies. Brush the veggies with oil and salt and pepper them to taste. Discard marinade.
  • Transfer skewers to a preheated and oiled grill. Rotate often and cook for 8-10 minutes until chicken is cooked through and veggies are tender.
  • Garnish with balsamic glaze and chopped herbs if desired. Serve immediately.