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BEST Super Moist Cornbread

4.98 from 2454 votes
BEST Super Moist Cornbread easy cornbread recipe | lecremedelacrumb.com
This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top it with honey or butter for an extra dose of YUM. 
Prep Time: 10 minutes
Cook Time: 35 minutes
0 minutes
Total Time: 45 minutes
Servings:16 slices

Ingredients

  • 2 cups flour
  • 1 cup cornmeal
  • 1 cup sugar
  • 1 ½ tablespoons baking powder
  • 1 teaspoon salt
  • ½ cup (8 tablespoons) butter, melted
  • ½ cup oil
  • 1 ¼ cups milk
  • 3 large eggs
  • honey and extra butter for serving, optional

Instructions

  • Preheat oven to 350 degrees and grease a 9x13 inch pan.
  • In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
  • In a medium bowl mix together butter, oil, milk, and eggs.
  • Add wet ingredients to dry ingredients and mix until combined.
  • Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).
  • Allow to cool for 15-20 minutes in the pan before cutting into squares and serving. Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week.

Notes

This recipe can also be doubled and split between two 9x13 inch pans to feed a crowd! 

Nutrition

Calories: 280 kcal, Carbohydrates: 33 g, Protein: 4 g, Fat: 15 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 33 mg, Sodium: 352 mg, Potassium: 89 mg, Fiber: 1 g, Sugar: 14 g, Vitamin A: 329 IU, Vitamin C: 1 mg, Calcium: 98 mg, Iron: 1 mg
Course: Side Dish
Cuisine: American
Author: Tiffany