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Sauteed Brussels Sprouts Recipe with Garlic and Parmesan

4.96 from 85 votes
Sauteed Brussels Sprouts Recipe easy side dish with parmesan and garlic | lecremedelacrumb.com
The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plan, or with a balsamic drizzle.
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings:4 servings

Ingredients

  • 1 ½ pounds Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • ¼ cup grated parmesan cheese

Instructions

  • Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and toss to coat.
  • Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.
  • Add butter and garlic to the pan. Stir until butter is fully melted and garlic is fragrant.
  • Stir in parmesan cheese. Cook 1-2 minutes longer. Serve immediately.

Notes

Add a drizzle of balsamic glaze to take these brussels sprouts to the next level! Trust me on this. 

Nutrition

Calories: 677 kcal, Carbohydrates: 66 g, Protein: 34 g, Fat: 38 g, Saturated Fat: 9 g, Cholesterol: 25 mg, Sodium: 2911 mg, Potassium: 2750 mg, Fiber: 26 g, Sugar: 17 g, Vitamin A: 5399 IU, Vitamin C: 580 mg, Calcium: 612 mg, Iron: 10 mg
Course: Side Dish
Cuisine: American
Author: Tiffany