Sauteed Brussels Sprouts Recipe with Garlic and Parmesan
4.96 from 85 votes
The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plan, or with a balsamic drizzle.
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:4servings
Ingredients
1 ½pounds Brussels sprouts
2tablespoonsolive oil
1teaspoonsalt, or to taste
¼teaspoonblack pepper, or to taste
2tablespoonsbutter
2teaspoonsminced garlic
¼cupgrated parmesan cheese
Instructions
Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and toss to coat.
Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.
Add butter and garlic to the pan. Stir until butter is fully melted and garlic is fragrant.
Stir in parmesan cheese. Cook 1-2 minutes longer. Serve immediately.
Notes
Add a drizzle of balsamic glaze to take these brussels sprouts to the next level! Trust me on this.