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Fat Free Dijon Salad Dressing easy salad dressing recipe | lecremedelacrumb.com

Fat Free Dijon Salad Dressing

Fat Free Dijon Salad Dressing is so rich and creamy and full of the sweet and tangy Dijon dressing tastes that you love but without any fat. There is a secret ingredient to thank for that! 
Course Sauce / Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 64kcal
Author Tiffany


  • ½ cup canned cannellini beans drained and rinsed
  • cup dijon mustard
  • ¼ cup honey or agave
  • 1 teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 2 tablespoons apple cider vinegar or rice vinegar
  • 4-6 tablespoons water as needed


  • Combine beans, dijon, honey, salt, pepper, and vinegar in a blender or food processor. Pulse until very smooth.
  • Add water 1 tablespoon at a time, pulsing after each, until dressing is smooth and pourable. Store chilled in an airtight container up to 5 days.


Without any oil, this dressing is not 100 percent completely smooth in texture. Feel free to add a few teaspoons of olive oil for enhanced flavor and texture if you are okay with a little bit fat in your dressing!
Makes about 1 cup of dressing. 


Calories: 64kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 577mg | Potassium: 31mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg