German Pancakes Recipe
German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!
Servings:6 servings
Ingredients
- 6 tablespoons butter, cut into 1/2-inch pieces
- 1 cup milk
- 1 cup flour
- 6 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- syrup and powdered sugar, or fruit, for serving
Instructions
- Preheat oven to 425 degrees. Place butter in a 9x13 inch pan and place in oven to melt while the oven is preheating.
- In a blender, combine milk, flour, eggs, sugar, vanilla, and salt. Pulse until smooth.
- Once butter is melted, pour batter directly into the center of the pan on top of the butter.
- Carefully transfer pan back to the oven. Bake for 20-25 minutes until puffy and edges are golden brown.
- Cut into sections and top with syrup and powdered sugar (or other toppings like fruit, whipped cream, or cinnamon-sugar) and serve.
Notes
Put a twist on this by serving your pancakes topped with fresh peaches and whipped cream!
Nutrition
Calories: 274 kcal, Carbohydrates: 20 g, Protein: 9 g, Fat: 17 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 168 mg, Sodium: 309 mg, Potassium: 144 mg, Fiber: 1 g, Sugar: 4 g, Vitamin A: 804 IU, Vitamin C: 1 mg, Calcium: 78 mg, Iron: 2 mg