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Easy tasty and healthy ROASTED BROCCOLI side dish recipe | lecremedelacrumb.com

Roasted Broccoli

Easy, healthy and ultra-tasty oven Roasted Broccoli makes a quick and simple side dish recipe the whole family will crave.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 4 servings
Calories 167kcal
Author Tiffany


  • 4 cups broccoli florets
  • 4 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • ½ teaspoon cracked black pepper or to taste, (less if using ground black pepper)

optional additions

  • ½ teaspoon garlic powder
  • 2-3 tablespoons grated parmesan cheese
  • fresh squeezed lemon


  • Preheat oven to 400 degrees.
  • Arrange broccoli on a sheet pan. Drizzle with olive oil, toss to coat.
  • Rearrange broccoli so that it is in a single layer. Season with salt and pepper to taste.
  • Add optional ingredients now, if using.
  • Bake for 15-20 minutes until fork-tender and edges are crisp. Serve immediately.


Flavor tip: add a drizzle of balsamic glaze or a sprinkle of parmesan cheese just before serving. 


Calories: 167kcal | Carbohydrates: 7g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 650mg | Potassium: 299mg | Fiber: 2g | Sugar: 2g | Vitamin A: 590IU | Vitamin C: 81mg | Calcium: 72mg | Iron: 1mg