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Greek Yogurt Ranch

Course Sauce / Condiment
Cuisine American
Servings 1 cup
Author Tiffany

Ingredients

  • 1 cup plain nonfat Greek Yogurt
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1-2 tablespoons water, as needed
  • 1/2 teaspoon cracked black pepper or 1/4 teaspoon ground black pepper

Instructions

  • Combine all ingredients in a blender or food processor and pulse until smooth.
  • Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
  • Chill until ready to serve. Store covered tightly and chilled up to 1 week.