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Greek Yogurt Ranch

4.97 from 129 votes
Greek Yogurt Ranch is a creamy, low-fat and low-cal delight of a dressing. Creamy, smooth, a bit tangy, and with all the ranch flavors you love…in a matter of minutes you could whip up a salad dressing or dip that’s sure to be a hit! 
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings:8 servings

Ingredients

  • 1 cup plain nonfat Greek Yogurt
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 1 tablespoon rice vinegar
  • 1-2 tablespoons water, as needed
  • ½ teaspoon cracked black pepper , or 1/4 teaspoon ground black pepper

Instructions

  • Combine all ingredients in a blender or food processor and pulse until smooth.
  • Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
  • Chill until ready to serve. Store covered tightly and chilled up to 1 week.

Notes

Makes about 1 cup

Nutrition

Calories: 19 kcal, Carbohydrates: 2 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 1 mg, Sodium: 156 mg, Potassium: 65 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 429 IU, Vitamin C: 4 mg, Calcium: 36 mg, Iron: 1 mg
Course: Sauce / Condiment
Cuisine: American
Author: Tiffany