Buffalo Mac and Cheese Cups
Buffalo Mac and Cheese Cups are a perfect, bite-size appetizer for any (and all) holiday gatherings or tailgating parties. This easy recipe is even easier to put together thanks to the help of pre-made macaroni and cheese; every bite is the right amount of pasta, cheese, ranch dressing, and buffalo sauce.
Servings:12 macaroni cups
Ingredients
- 2 Bob Evans Macaroni and Cheese , (regular size)
- ¼ cup ranch dressing, more for serving
- ¼ cup buffalo wing sauce, more for serving
- ½ cup panko bread crumbs
- 1 large egg, whisked
- ⅓ cup shredded sharp cheddar cheese
- ½ teaspoon finely chopped parsley for garnish, optional
Instructions
- Preheat oven to 425 degrees, line a muffin tin with foil liners and grease (use liners if desired for serving purposes).
- Prepare Bob Evans Macaroni and Cheese according to package directions, transfer to a medium bowl.
- Stir in ranch dressing, buffalo sauce, breadcrumbs, egg, and cheese.
- Spoon macaroni and cheese mixture into muffin tin liners.
- Bake for 18-22 minutes in preheated oven until tops begin to brown. Allow to cool 5-10 minutes before serving.
- Drizzle buffalo sauce and ranch dressing over the top and garnish with chopped parsley if desired before serving.
Notes
Top with freshly chopped parsley.
Nutrition
Calories: 53 kcal, Carbohydrates: 2 g, Protein: 2 g, Fat: 4 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 19 mg, Sodium: 252 mg, Potassium: 16 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 53 IU, Vitamin C: 1 mg, Calcium: 31 mg, Iron: 1 mg