Ravioli with Mushroom Cream Sauce is a creamy, savory, smooth, garlicky, comfort food treat of a meal. One bite and you'll never want your ravioli any other way!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
18ouncesmushroom ravioli, see note
8ouncesmushrooms, sliced
3whole garlic cloves, peeled OR 1 tablespoon minced garlic
3tablespoonsbutter
2cupslow sodium chicken or vegetable broth
1cupheavy cream
1teaspoonitalian herb blend seasoning , or Herbs de Provence
½-1teaspoon salt, to taste
1/2teaspoonfreshly cracked black pepper, reduce to 1/4 teaspoon if using ground black pepper
Instructions
Fill a large pot with 4 inches of water, bring to a boil. Add ravioli and boil for 3 minutes, then drain and blanch the ravioli by running cold water over it immediately. Optionl: Toss ravioli in 1 teaspoon olive oil o keep it from sticking together.
In a large skillet combine butter, garlic, and mushrooms and saute over medium-high heat for 3-4 minutes until mushrooms are tender and garlic is fragrant.
Stir in broth, bring to a simmer, then stir in heavy cream. Simmer til reduced by half and creamy (about 5-7 minutes).
Stir in dried herbs, salt, and pepper. Taste, add more salt and pepper if needed.
Gently stir in ravioli.
If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and cracked black pepper before serving.
Notes
You can substitute the ravioli with any favorite - sausage, cheese, spinach etc.