Easy Homemade Chicken Gravy from Scratch (Without Drippings)
4.93 from 156 votes
This Easy Chicken Gravy is so simple to make and requires no pan drippings! Smooth, savory, garlicky, and fabulous over mashed potatoes, chicken, turkey, and more!
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 15 minutesminutes
Servings:6servings
Ingredients
2cupschicken broth
2teaspoonsgarlic powder
1teaspoononion powder
salt and pepper , to taste
¼cupcold water
3tablespoonscorn starch, or flour
Instructions
In a large sauce pan over medium-high heat, bring chicken broth to a boil.
Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
Add salt and pepper to taste. Serve immediately or store up to 2 weeks covered tightly in the fridge. Serve hot over your favorite chicken, meat, or vegetable dishes.
Notes
This recipe easily doubles or triples if you are serving a large crowd AND can be frozen for later!