Nothing tops a crepe like this fruity, sweet Blueberry Crepe Filling! Creamy, cheesy, berry goodness all folded up in a sweet, thin pancake-like crepe? Breakfasts will never be the same again!
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
0 minutesminutes
Total Time: 5 minutesminutes
Servings:12crepes, filled
Ingredients
1cupheavy cream, chilled
4ouncescream cheese
⅔cuppowdered sugar
¼cupblueberry preserves
½teaspoonvanilla extract
Instructions
In a large bowl, whip cream cheese for 2 minutes.
In a second bowl (preferably glass or metal, see note), whip heavy cream for 3-4 minutes until stiff peaks form.
Stir heavy cream into cream cheese.
Stir in powdered sugar, blueberry preserves, and vanilla until smooth.
Serve on crepes for a delicious breakfast or dessert. Grab my favorite easy crepes recipe right here!
Notes
Serving size is an estimate - this makes a sizable amount of filling and could easily fill a dozen crepes generously but could fill more to feed a crowd if you are more frugal with the filling. To speed up the process of whipping the cream, it is best to use very cold cream and a cold metal or glass bowl if possible.