Sheet Pan Shrimp Scampi and Broccoli
Sheet Pan Scampi and Broccoli elevates this basic shrimp dish to a whole new level. Skip takeout and make your own buttery, garlicky, cheesy, lemony Shrimp Scampi tonight!
Servings:4 servings
Ingredients
- 1 pound large shrimp, peeled and de-veined, tails on or off, your preference
- 4 tablespoons butter, melted
- 1 tablespoon minced garlic
- 4 cups broccoli florets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- ½ cup grated parmesan cheese
- lemon wedges
Instructions
- Preheat oven to 425 degrees.
- Dump broccoli onto half of a large, rimmed sheet pan. Drizzle with oil toss to coat. Arrange in a single layer (still on one half of the pan) and season with salt, pepper, garlic powder, and sprinkle with parmesan cheese. Bake in preheated oven for 10 minutes.
- While broccoli is cooking, prepare the shrimp. Toss shrimp with the melted butter and garlic.
- Arrange shrimp, in a single layer, on the unused half of the sheet pan. Return to oven for 5-6 minutes until shrimp is pink.
- Squeeze fresh lemon over the shrimp, garnish with chopped parsley if desired, and serve.
Notes
Sub for broccoli: easily sub cauliflower or brussels sprouts for the broccoli in this dish.
Make it spicy: add 1/2-1 teaspoon crushed red pepper flakes to give this recipe some kick.
Flavor boost: squeeze fresh lemon juice over the finished dish for an extra pop of flavor!
Make it cheesy: sprinkle 1/3 cup grated parmesan cheese over the shrimp and veggies before returning the pan to the oven in step 4.
Nutrition
Calories: 336 kcal, Carbohydrates: 8 g, Protein: 31 g, Fat: 20 g, Saturated Fat: 5 g, Cholesterol: 297 mg, Sodium: 1526 mg, Potassium: 403 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 1176 IU, Vitamin C: 86 mg, Calcium: 354 mg, Iron: 3 mg