Caramelized Onion and Bacon Flatbread
Caramelized Onion and Bacon Flatbread isn't only gorgeous to look at, but also mouth-wateringly delicious to eat! Flatbread topped with buttery sweet Vidalia onions, crisp bacon, Italian seasonings, parmesan, and arugula makes a wonderful meal or impressive appetizer!
Servings:6 servings
Ingredients
- 1 pre-made, uncooked thin pizza crust
- 1 large Vidalia onion, diced
- ¼ cup beef broth
- 4 tablespoons butter
- 6 sliced thick-cut bacon
- 3 tablespoons olive oil
- 2 teaspoons Italian blend seasoning , or Herbs de Provence
- 1 teaspoon minced garlic
- ¼ cup freshly grated parmesan cheese
- 1 handful fresh baby arugula
Instructions
- Preheat oven to 400 degrees. While oven is preheating, prepare the onions and bacon.
- In a skillet over medium heat, melt butter. Stir in onions for 1 minute. Cook about 10 minutes longer, stirring occasionally. Stir in beef broth for 2-3 minutes til reduced. Remove onions from heat.
- While onions are caramelizing, cook the bacon in a second skillet til near-crisp. Chop and set aside.
- Drizzle crust with olive oil. Top with minced garlic (spread it around so it isn't all in one place) and sprinkle with dried herbs.
- Add onions and bacon and bake on a sheet of foil or parchment paper for 10-12 minutes til crust is golden brown.
- Top with freshly grated parmesan and arugula, slice, and serve.
Notes
Add a drizzle of balsamic vinegar to take this flatbread to the next level!
Nutrition
Calories: 377 kcal, Carbohydrates: 37 g, Protein: 11 g, Fat: 20 g, Saturated Fat: 6 g, Trans Fat: 1 g, Cholesterol: 19 mg, Sodium: 612 mg, Potassium: 135 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 61 IU, Vitamin C: 3 mg, Calcium: 131 mg, Iron: 2 mg