Whipped Milk: Three Ways
Easy to make, fun to drink! Whip up (literally!) your favorite flavors like hazelnut, mint chocolate, or strawberry and serve atop iced milk for a decadent treat kids and adults alike will love.
Servings:3 servings
Ingredients
- 2 tablespoons hazelnut spread, or hot chocolate powder, or strawberry milk flavoring
- 2 teaspoons sugar
- ½ cup heavy cream, very cold
- 8 ounces dairy milk
- ice cubes
Instructions
- In a chilled bowl, combine heavy cream, sugar, and your choice of flavoring.
- Whip with an electric mixer until mixture is light and fluffy.
- Fill a glass with milk and ice, top with whipped cream and serve.
Notes
Get creative and add your favorite flavorings or toppings like marshmallows, sprinkles, chocolate chips, crushed peppermint candies.
Nutrition
Calories: 260 kcal, Carbohydrates: 15 g, Protein: 4 g, Fat: 21 g, Saturated Fat: 14 g, Cholesterol: 62 mg, Sodium: 53 mg, Potassium: 180 mg, Fiber: 1 g, Sugar: 13 g, Vitamin A: 706 IU, Vitamin C: 1 mg, Calcium: 125 mg, Iron: 1 mg