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+ servings

Whipped Milk: Three Ways

Easy to make, fun to drink! Whip up (literally!) your favorite flavors like hazelnut, mint chocolate, or strawberry and serve atop iced milk for a decadent treat kids and adults alike will love.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 3 servings
Calories 260kcal
Author Tiffany


  • 2 tablespoons hazelnut spread or hot chocolate powder, or strawberry milk flavoring
  • 2 teaspoons sugar
  • ½ cup heavy cream very cold
  • 8 ounces dairy milk
  • ice cubes


  • In a chilled bowl, combine heavy cream, sugar, and your choice of flavoring.
  • Whip with an electric mixer until mixture is light and fluffy.
  • Fill a glass with milk and ice, top with whipped cream and serve.


Get creative and add your favorite flavorings or toppings like marshmallows, sprinkles, chocolate chips, crushed peppermint candies. 


Calories: 260kcal | Carbohydrates: 15g | Protein: 4g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 53mg | Potassium: 180mg | Fiber: 1g | Sugar: 13g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg