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Whipped Milk: Three Ways

Easy to make, fun to drink! Whip up (literally!) your favorite flavors like hazelnut, mint chocolate, or strawberry and serve atop iced milk for a decadent treat kids and adults alike will love.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 3 servings
Calories 260kcal
Author Tiffany

Ingredients

  • 2 tablespoons hazelnut spread or hot chocolate powder, or strawberry milk flavoring
  • 2 teaspoons sugar
  • ½ cup heavy cream very cold
  • 8 ounces dairy milk
  • ice cubes

Instructions

  • In a chilled bowl, combine heavy cream, sugar, and your choice of flavoring.
  • Whip with an electric mixer until mixture is light and fluffy.
  • Fill a glass with milk and ice, top with whipped cream and serve.

Notes

Get creative and add your favorite flavorings or toppings like marshmallows, sprinkles, chocolate chips, crushed peppermint candies. 

Nutrition

Calories: 260kcal | Carbohydrates: 15g | Protein: 4g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 53mg | Potassium: 180mg | Fiber: 1g | Sugar: 13g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg