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+ servings
one bowl of peach crisp with scoop of ice cream and a spoon
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Best Ever Peach Crisp

Overflowing with sweet, juicy peaches and topped with a cinnamon-sugar-oatmeal buttery crumble top, this peach crisp makes perfect use of all those in-season, delicious summer peaches and comes together in a flash!  
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Servings 8 servings
Calories 327kcal
Author Tiffany

Ingredients

  • 3 pounds peaches sliced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons flour
  • 1/2 cup sugar
  • vanilla ice cream for serving

For the topping

  • 1 cup flour
  • 1 cup oats
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 14 tablespoons butter chilled and cut into small cubes

Instructions

  • Preheat oven to 350 degrees and butter a 9x13 inch pan.
  • In a large bowl combine peaches, lemon juice, vanilla, flour, and sugar and stir well. Dump into prepared pan and spread out peaches evenly.
  • In a medium bowl combine flour, oats, brown sugar, salt, and cinnamon and stir well.
  • Cut in chilled butter (use a pastry cutter, fork, or your fingertips OR you can pulse a few times in a food processor). until coarse crumbs form.
  • Spoon the topping over the peaches in an even layer.
  • Bake for 35-45 minutes until topping is browned around the edges and top is looking "dry" and crisp.
  • Cool for 15 minutes. Serve warm with vanilla ice cream. Enjoy!

Notes

For the peaches:
  • I prefer yellow peaches as they are sweeter than white.
  • Feel free to peel them if you prefer, I like the skin on the peaches but my husband prefers it off so I usually end up peeling them. Totally your preference
  • Don't slice your peaches too thin - the topping takes at least 40 minutes to really crisp up and if your peaches are sliced too thin they will get really soft or even mushy. 
 

Nutrition

Calories: 327kcal | Carbohydrates: 77g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 300mg | Potassium: 413mg | Fiber: 4g | Sugar: 54g | Vitamin A: 555IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 2mg