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up close grilled steak on pan topped with butter and herbs
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Sirloin Steak Recipe

Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce. The result is thick, juicy, moist, buttery, garlicky tender sirloin steak every time! 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 358kcal
Author Tiffany

Ingredients

  • 4 sirloin steaks about 1 1/4 pounds
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 teaspoons mesquite seasoning see note

garlic herb butter

  • 1/2 cup butter softened
  • 1/2 teaspoon garlic powder
  • 1 teaspoon minced garlic
  • 1 tablespoon finely chopped fresh parsley see note
  • 2 teaspoons fresh thyme see note

Instructions

  • Stir together butter, garlic powder, garlic, and herbs. Set aside.
  • Pat steaks dry with a paper towel.
  • Rub steaks all over with olive oil.
  • Season steaks with salt and pepper to taste, and mesquite seasoning.
  • Cook steaks 5-8 minutes on each side (or until cooked to desired doneness - I like mine medium-well at about 145 degrees internal temperature) in a skillet over medium heat OR on a grill over medium heat. (See note for oven instructions)
  • Allow steaks to rest at least 5 minutes.
  • Top with garlic herb butter and serve.

Notes

For the steaks: I typically look for steaks at least 3/4 inch thick for tenderness and flavor!
Mesquite seasoning: I use McCormick's Grill Mates Mesquite seasoning and I keep a bottle of it in my pantry at all times - it is one of my favorite go-to tricks for livening up a piece of steak, chicken, pork, or even seafood and vegetables. 
Fresh herb substitute: If you don't have fresh herbs, you can use 1 teaspoon Herbs de Provence (my favorite dried herb blend!) or your favorite Italian seasoning blend. 
Oven instructions: Sear steaks in a cast-iron pan over high heat for 1-2  minutes. Flip, then transfer the pan to your oven (preheated to 450 degrees) for 10 minutes (6 minutes for thinner cuts). Allow to rest at least 5 minutes before slicing. 

Nutrition

Calories: 358kcal | Carbohydrates: 2g | Protein: 51g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 141mg | Sodium: 161mg | Potassium: 813mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 4mg