What do you get when you combine ground pork, rice, a bunch of veggies, Asian spices, eggs, pineapple and more? The most delicious 20-minute pork fried rice ever of course!
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:8servings
Ingredients
1poundground pork
4cupscooked white rice
¼cupsesame oil
½white onion, diced
⅓cup soy sauce
½teaspoongarlic powder
¼teaspoonground ginger
¼-½teaspooncrushed red pepper flakes
1cupfrozen peas and carrots
6green onions, chopped
3eggs, whisked
1cuppineapple chunks
Instructions
In a large skillet over medium-high heat, cook the ground pork until browned all over being sure to break up into small pieces with a wooden spoon or a spatula as it cooks. Transfer to a dish and cover to keep warm.
In the same skillet, add oil and onions and saute for 1-2 minutes til tender.
Stir in rice, soy sauce, garlic powder, ginger, and red pepper flakes. Cook, stirring occasionally, for 5-8 minutes until rice is browned.
Stir in carrots and peas and pineapple for 2-3 minutes til heated through.
Gently push the contents of the pan to one side to make room to cook the eggs. Add whisked eggs to empty portion of the pan and stir for 2-3 minutes til cooked. Stir into the rice.
Stir in green onions and cooked pork and serve.
Notes
Spice it up: add 1/4-1/2 teaspoon crushed red pepper flakes or 1 tablespoon sriracha sauce to give this dish a kick!