Tender grilled beef slathered in savory Teriyaki sauce alongside sweet, juicy pineapple. These Teriyaki Steak and Pineapple Kabobs are the perfect main dish or appetizer for tailgating ready in just 20 minutes!
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
marinating time: 10 minutesminutes
Total Time: 30 minutesminutes
Servings:6servings
Ingredients
1 ½poundsbeef Top Sirloin Steak, cut into 1.5 inch pieces
2cupspineapple chunks
1cupprepared Teriyaki sauce
sesame seeds, for garnish
diced green onions, for garnish
Instructions
In a medium bowl combine steak pieces and half of the teriyaki sauce and give it a good stir to coat. Cover and chill for 10 minutes.
Spear steak and pineapple pieces onto skewers.
Grill over medium heat for 3-4 minutes, then flip and grill another 3-4 minutes until cooked to desired doneness (medium rare (145°F) to medium (160°F) doneness) using an instant-read thermometer.
Serve with remaining Teriyaki sauce and garnish with sesame seeds and green onions if desired. Enjoy!