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+ servings
45 degree angle of skillet filled with beef, broccoli and noodles topped with green onions

Mongolian Beef and Broccoli with Noodles

Picture savory, sweet, tangy, garlicky sauce smothered over tender strips of beef and perfectly cooked broccoli, all coming together in under 30 minutes plus easy clean-up! 
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 582kcal
Author Tiffany


  • cup soy sauce (I used low sodium)
  • ½ cup water
  • ½ cup brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon sriracha
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 3 tablespoons cold water + 2 teaspoons corn starch
  • 2 cups broccoli florets
  • 2 tablespoons oil I used sesame oil
  • 1 ½ pounds stir fry beef or very thin sliced steak
  • 2 packages ramen noodles boiled til tender and drained
  • chopped green onions for garnish


  • Whisk together soy sauce, water, brown sugar, garlic, sriracha, hoisin, and rice vinegar. Set aside.
  • Heat oil in a large skillet over medium-high heat. Saute beef/steak in the oil for 5-6 minutes. Add broccoli and saute 3-4 minutes longer.
  • Stir together cold water and corn starch til dissolved.
  • Add sauce and bring to a boil. Stir in corn starch slurry til thickened. Reduce heat to low.
  • Stir in noodles. Garnish with green onions if desired and serve.


Spice it up: add 1 teaspoon crushed red pepper flakes to the sauce for a spicy kick. 


Calories: 582kcal | Carbohydrates: 37g | Protein: 40g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 2439mg | Potassium: 728mg | Fiber: 2g | Sugar: 30g | Vitamin A: 309IU | Vitamin C: 42mg | Calcium: 69mg | Iron: 4mg