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Mushroom Sauce for Steak

4.98 from 424 votes
cooked steak on plate topped with creamy mushroom sauce
Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks in just 15 short minutes! 
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings:4 servings

Ingredients

  • 8 ounces baby bella or cremini mushrooms, thinly sliced
  • 3 tablespoons butter
  • 1 ½ teaspoons minced garlic
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon cracked black pepper, or to taste

Instructions

  • Melt butter in a skillet over medium-high heat.
  • Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
  • Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
  • Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

Notes

Cheese it up: to take this sauce to the next level, stir in a couple tablespoons of freshly grated parmesan cheese OR sprinkle some parmesan cheese on top after spooning over steak! 

Nutrition

Calories: 231 kcal, Carbohydrates: 5 g, Protein: 4 g, Fat: 23 g, Saturated Fat: 14 g, Cholesterol: 83 mg, Sodium: 572 mg, Potassium: 299 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 893 IU, Vitamin C: 6 mg, Calcium: 55 mg, Iron: 1 mg
Course: Main Course, Sauce / Condiment
Cuisine: American
Author: Tiffany