Cinnamon Roll Ups
Easy, delicious, cinnamony, buttery, sweet, quick, melt-in-your-mouth cinnamon roll ups are perfect for any occasion, and ready in just 20 minutes!
Servings:6 servings
Ingredients
- 2 packages refrigerated crescents
- 8 tablespoons butter, melted
- ¼ cup sugar
- 1 tablespoon cinnamon
for the glaze
- 1 ounce cream cheese, softened
- 2 tablespoons butter, melted
- 2 cups powdered sugar
- milk, as needed
- ¼-½ teaspoon vanilla extract, or almond extract
Instructions
- Preheat oven to 400 degrees and lightly grease or line a baking sheet with parchment or a nonstick baking mat.
- Unroll the crescent dough and gently separate the triangles.
- Brush the crescent triangles with melted butter.
- Stir together cinnamon and sugar and sprinkle generously over the crescents.
- Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. Place on prepared baking sheet 2-3 inches apart.
- Bake in preheated oven for about 8-10 minutes until golden brown.
- While roll ups are baking, prepare the glaze. Cream together cream cheese and butter.
- Mix in powdered sugar, vanilla, and enough milk to make it a pourable consistency.
- Drizzle icing over roll ups. Serve warm.
Notes
*This recipe makes 16 roll ups, a serving is considered three roll ups.
Nutrition
Calories: 487 kcal, Carbohydrates: 81 g, Protein: 4 g, Fat: 19 g, Saturated Fat: 8 g, Cholesterol: 8 mg, Sodium: 634 mg, Potassium: 40 mg, Fiber: 1 g, Sugar: 56 g, Vitamin A: 96 IU, Calcium: 47 mg, Iron: 1 mg