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Slow Cooker Chicken Tacos
5
from
15
votes
Made in your crockpot (or instant pot!) with
just five ingredients
and topped with avocado, cilantro, and salsa, you can set it and forget it!
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
servings
Ingredients
3
boneless skinless chicken breasts
16
ounces
salsa verde
2
teaspoons
cumin
1
teaspoon
garlic powder
1
teaspoon
chili powder
tortillas
,
for serving
avocados, cilantro, salsa
,
optional, for serving
Instructions
In your slow cooker combine chicken, salsa verde, chili powder, garlic powder, chili powder.
Cover and cook on high for 2 hours or 4-6 hours on slow. (see notes for Instant Pot directions)
Shred chicken with two forks and give it all a good stir.
Serve in tortillas with desired toppings.
Notes
Instant Pot: Combine ingredients in Instant Pot, cover and seal. Pressure Cook on high for 12 minutes, quick release, then shred as directed.
Nutrition
Calories:
104
kcal
,
Carbohydrates:
6
g
,
Protein:
12
g
,
Fat:
3
g
,
Saturated Fat:
1
g
,
Cholesterol:
36
mg
,
Sodium:
626
mg
,
Potassium:
388
mg
,
Fiber:
1
g
,
Sugar:
5
g
,
Vitamin A:
786
IU
,
Vitamin C:
4
mg
,
Calcium:
5
mg
,
Iron:
1
mg
Course:
Main Course
Cuisine:
American, Mexican
Author:
Tiffany
https://www.lecremedelacrumb.com/slow-cooker-chicken-tacos/