Cinnamon Streusel Muffins
Perfect for breakfast or a snack, cinnamon streusel muffins are light, fluffy, fast, and chock full of a double dose of cinnamony, sugary goodness inside and on a crunchy, buttery, streusel topping outside.
Servings:12 muffins
Ingredients
- 1 ¾ cup flour
- 1 teaspoon Clabber Girl Baking Powder
- 1 teaspoon Clabber Girl Baking Soda
- ¾ teaspoon salt
- 1 teaspoon Spice Islands Ground Cinnamon
- ½ cup butter, at room temperature
- ½ cup sugar
- ¼ cup packed brown sugar
- 2 large eggs, at room temperature
- 1 ½ teaspoons vanilla
- ½ cup plain Greek yogurt, at room temperature
- ¼ cup milk, at room temperature
For the Streusel
- ½ cup flour
- ½ cup packed brown sugar
- 2 tablespoons Cinnamon Toast Crunch™ Cinnadust™, plus more for topping
- pinch of salt
- 4 tablespoons butter, chilled, cut into small cubes
Instructions
Prepare the Streusel
- Whisk together flour, brown sugar, Cinnadust, and salt. Use food fingertips to smoosh the butter into the dry ingredients until mixture resembles coarse crumbs. (Alternately, you can use a food processor)
Prepare the muffin batter
- Preheat oven to 425 degrees and line muffin tins with cupcake liners.
- In a medium bowl whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl cream together butter and sugars. Mix in eggs, vanilla, Greek yogurt, and milk.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fill cupcake liners 2/3 full. Fill the remaining space with the streusel.
- Bake for 5 minutes, then reduce oven temperature to 325 degrees. Bake for 13-15 minutes while temperature is coming down and remove when an inserted toothpick comes out clean besides a few loose crumbs. Sprinkle with additional Cinnamon Toast Crunch™ Cinnadust™.
- Store in airtight container at room temperature or wrap individually with plastic wrap and chill for up to 1 week.
Notes
Makes 12 regular-size or 6 jumbo muffins.
Nutrition
Calories: 200 kcal, Carbohydrates: 41 g, Protein: 5 g, Fat: 2 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 30 mg, Sodium: 308 mg, Potassium: 94 mg, Fiber: 1 g, Sugar: 23 g, Vitamin A: 73 IU, Vitamin C: 1 mg, Calcium: 73 mg, Iron: 1 mg