Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Calories: 571 kcal, Carbohydrates: 39 g, Protein: 31 g, Fat: 32 g, Saturated Fat: 14 g, Trans Fat: 1 g, Cholesterol: 94 mg, Sodium: 1737 mg, Potassium: 512 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 432 IU, Vitamin C: 13 mg, Calcium: 366 mg, Iron: 2 mg