Apple Slab Pie
Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple icing is easier than traditional apple pie and feeds a crowd!
Servings:16 servings
Ingredients
- 2 sheets (1 package) refrigerated puff pastry pie crust
- 6 large or 8 medium apples , (I used gala), peeled and very thinly sliced
- 1 cup sugar
- ¼ cup brown sugar
- 2 tsp cinnamon
- ¼ cup flour
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1 tsp vanilla
Streusel Topping
- 4 tbsp cold butter, cut into cubes
- ½ cup flour
- ⅓ cup brown sugar
- 1 tsp cinnamon
Glaze
- 1 cup powdered sugar
- 1 tbsp pure maple syrup, (see note)
- ½ tsp maple extract, (see note)
- 2-4 tbsp milk, as needed
Instructions
- Preheat oven to 375 degrees and lightly grease an 18x13 inch sheet pan.
- Unroll the pie crusts. Place one on top of the other and use a rolling pin to roll out to 1/8 inch thick. Lay crust on the sheet pan and press into the edges of the pan.
- In a large bowl whisk together sugar, brown sugar, cinnamon , flour, nutmeg, salt, and vanilla. Add apples and toss to coat.
- Spread apple mixture evenly on top of the crust.
- Prepare the crumb mixture by whisking together flour, sugar, and cinnamon. Add the cubed butter and cut in with a fork or pastry cutter ( you can also smoosh it in with your fingers) til butting is dispersed throughout the sugar mixture. Sprinkle even over the apples.
- Bake for 40-45 minutes until the streusel topping starts browning and the apples are fork-tender.
- While pie is baking, prepare the glaze by mixing together the powdered sugar, maple syrup, maple extract, and enough milk to reach a pourable consistency.
- Drizzle glaze over the pie, cut into squares, and serve alone or topped with vanilla ice cream.
Notes
Glaze: For the glaze, you can omit the maple syrup and maple extract and replace with 1 teaspoon vanilla extract.
Nutrition
Calories: 161 kcal, Carbohydrates: 34 g, Protein: 1 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 73 mg, Potassium: 26 mg, Fiber: 1 g, Sugar: 29 g, Vitamin A: 129 IU, Vitamin C: 1 mg, Calcium: 16 mg, Iron: 1 mg