Looking for a new way to fix up fish? Look no further than these delicious, perfectly seasoned Best Fish Tacos with Slaw. Tender, meaty, tasty tilapia or cod meets cool, crispy slaw – the perfect summer meal!
3cupsshredded cabbage, or bagged, unprepared cole slaw mix
⅓cuploosely packed cilantro
¼cupmayo
juice of 1 lime
1teaspoonhoney
salt and cracked black pepper, to taste
Instructions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place fish on the parchment.
Rub olive oil all over fish on both sides.
Stir together chili powder, salt, garlic powder, and cumin. Sprinkle all over the fish on both sides. Squeeze fresh lime juice over the top.
Transfer baking sheet to the preheated oven. Bake for 10-14 minutes. Optional: broil for the last 2 minutes.
While fish is cooking, prepare the slaw by stirring together mayo, lime juice, honey, and salt and pepper. Toss with the cabbage and cilantro and set aside.
Use a fork to gently pull apart the fish into chunks. Serve in tortillas with slaw, avocado slices, and drizzle with fish taco sauce. Serve immediately with lots of extra lime wedges for squeezing!
Notes
The fish: I usually use cod in this recipe, but tilapia or another mild white fish work would work great.