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up close shredded cabbage and carrots tossed in creamy dressing

Cole Slaw with Amazing Cole Slaw Dressing

This Cole Slaw with Amazing Cole Slaw Dressing is the crunchiest, tastiest, and most perfect side salad or topping for all your barbecue, tacos, sandwiches, and everything in between!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 152kcal
Author Tiffany


  • 3 cups shredded cabbage
  • ½ cup shredded carrots

Cole Slaw Dressing

  • ½ cup mayo
  • 1 tablespoons honey
  • 2 teaspoons dijon mustard
  • 3 teaspoons rice vinegar
  • salt and pepper to taste


  • Toss together shredded cabbage and carrots.
  • Whisk together cole slaw dressing ingredients.
  • Pour dressing over cole slaw, toss to combine. Taste, add salt and pepper as needed.
  • Serve immediately or cover and store in fridge until ready to serve. Enjoy!


Variation: When I am serving cole slaw with Mexican food (on tacos or such) I like to leave out the dijon and add a tablespoon of fresh-squeezed lime juice and handful of chopped cilantro. j


Calories: 152kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 151mg | Potassium: 102mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1830IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 1mg