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pecan pie croissants on sheet pan

Pecan Pie Roll Ups

These cute little bundles are a quick and easy shortcut to getting classic pecan pie flavors without the effort and time in making a whole pie! Plus they're individual-sized for the perfect personal holiday dessert.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 8 servings
Calories 355kcal
Author Tiffany


  • 2 packages refrigerated crescents
  • caramel sauce for topping


  • 1 cup chopped pecans
  • cup brown sugar
  • ¼ cup flour
  • ½ teaspoon ground cinnamon
  • ½ cup butter melted


  • Preheat oven to 400 degrees and lightly grease or line a baking sheet with parchment or a nonstick baking mat.
  • Unroll the crescent dough and gently separate the triangles. (I like to use a pizza cutter to get nice even lines)
  • Stir together pecans, brown sugar, flour, cinnamon, and melted butter.
  • Add a scoop (about 2-3 tablespoons) to each of the triangles, at the wide end. (I always error on the side of too much filling, I like it to spill out the ends a bit.)
  • Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. Place on prepared baking sheet 2-3 inches apart.
  • Bake in preheated oven for about 8-10 minutes until golden brown.
  • While roll ups are baking, heat caramel sauce a bit in the microwave or on the stovetop.
  • Drizzle caramel sauce over roll ups. Top with a sprinkle of cinnamon-sugar if desired. Serve warm.


Serving size: This recipe makes 16 roll ups, a serving is considered two roll ups. 
Leftovers: Leftovers can be stored in an airtight container at room temperature for up to 48 hours, or in the fridge up to five days. Reheat 1-2 at a time for 10-20 seconds in the microwave. 


Calories: 355kcal | Carbohydrates: 38g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 462mg | Potassium: 94mg | Fiber: 2g | Sugar: 16g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg