The easiest (and the only) oven Roasted Cauliflower recipe you'll ever need! So crispy, garlicky, and cheesy, and done in just 20 minutes!
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 20 minutesminutes
Servings:4servings
Ingredients
1head of cauliflower, chopped into thin florets, see note
1tablespoonolive oil
⅓cupgrated parmesan cheese, see note
½teaspoongarlic powder
½teaspoonsalt
¼teaspooncracked black pepper
Instructions
Preheat oven to 425 degrees.
Stir together salt, pepper, and garlic powder.
In a large bowl, toss cauliflower and olive oil.
Sprinkle salt, pepper, and garlic powder over cauliflower and toss well.
Add parmesan cheese and toss well to coat the cauliflower.
Transfer to a lightly greased baking sheet (see note).
Bake in preheated oven for 15 minutes or until cauliflower is easily pierced with a fork and is golden brown on the edges. Serve immediately - enjoy!
Notes
Chopping the cauliflower: I like to chop into florets, then chop individual florets in half lengthwise to create a nice flat, broad side to lay flat on the sheet pan. Parmesan cheese: I usually recommend freshly grated parmesan cheese, but in this recipe I love to use the pre-grated parmesan cheese that comes in the shaker can - it creates such a nice crispy, golden crust on the cauliflower.Crispy cauliflower: for a a crispier crust on the cauliflower, line your baking sheet with parchment paper.