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Steak with Mushrooms and Onions

5 from 8 votes
steak with cheese and onions and mushrooms
Is there anything better than a big, juicy, tender Steak with Mushrooms and Onions? How about a steak topped with mushrooms, onions, and provolone? This easy grilled steak recipe is going to elevate your grill game this summer and have everyone coming back for more!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 4 steaks, I used ribeye
  • 8 ounces baby bella mushrooms, sliced
  • 1 white onion, sliced
  • salt and pepper
  • 4 slices provolone cheese
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • balsamic glaze/reduction, optional

Instructions

  • Season steaks generously with salt and pepper on both sides. Transfer steaks to grill preheated to medium heat. Grill 6-8 minutes on each side til desired doneness achieved.
  • While steaks are grilling, lay a sheet of foil on the grill and add mushrooms and onions. Drizzle with olive oil, season with a bit of salt and pepper, and toss with tongs.
  • When steaks are done, transfer to a platter or cutting board to rest. Drizzle onions and mushrooms with balsamic vinegar. Top with cheese and allow to melt for 2-3 minutes.
  • Use a spatula to transfer mushrooms and onions (topped with melty cheese) to your steaks. Serve with a drizzle of balsamic reduction if desired. Enjoy!

Notes

  • If you don't have ribeye steaks, you can substitute a top round, sirloin tip, or an eye of round. 
  • These smothered steaks will keep in the fridge for up to 5 days. If you know you'll have leftovers ahead of time, I recommend storing the mushrooms and onions separate from the leftover steak. When you reheat the steaks and veggies, that's when you add the provolone to melt on top of the hot steak and mushrooms and onions. 
  • I would not recommend freezing cooked steaks. Just keep them in the freezer till you're ready to thaw and cook them.

Nutrition

Calories: 528 kcal, Carbohydrates: 6 g, Protein: 47 g, Fat: 36 g, Saturated Fat: 15 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 18 g, Cholesterol: 138 mg, Sodium: 123 mg, Potassium: 904 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 34 IU, Vitamin C: 2 mg, Calcium: 33 mg, Iron: 4 mg
Course: Main Course
Cuisine: American
Author: Tiffany