Go Back
+ servings

Creamy Balsamic Dressing

5 from 10 votes
balsamic dressing in a jar
Tangy, sweet, and so easy to make! This Creamy Balsamic Dressing is so good, you'll never buy salad dressing at the store again.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings:8 servings

Ingredients

  • ½ cup high quality balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1 teaspoon minced garlic, or 1/2 teaspoon garlic powder
  • ½ teaspoon Herbs de Provence OR Italian seasoning blend
  • 2 tablespoons fresh-squeezed lemon juice or rice vinegar
  • 1 teaspoon salt, or to taste
  • ½ teaspoon cracked black pepper, or to taste
  • 1 cup extra virgin olive oil

Instructions

  • In a blender or food processor blend everything except for the olive oil.
  • Slowly stream olive oil into the blender until it is incorporated.
  • Store in airtight container at room temperature up to 8 hours or in the fridge up to 1 week.

Notes

Dijon mustard: this is key to the flavor and creamy consistency of the dressing! Do not skip or substitute with regular mustard. 
 

Nutrition

Calories: 270 kcal, Carbohydrates: 7 g, Protein: 0.2 g, Fat: 27 g, Saturated Fat: 4 g, Polyunsaturated Fat: 3 g, Monounsaturated Fat: 20 g, Sodium: 316 mg, Potassium: 25 mg, Fiber: 0.1 g, Sugar: 7 g, Vitamin A: 1 IU, Vitamin C: 0.2 mg, Calcium: 7 mg, Iron: 0.3 mg
Course: Sauce / Condiment
Cuisine: American
Author: Tiffany