Creamy Balsamic Dressing
Tangy, sweet, and so easy to make! This Creamy Balsamic Dressing is so good, you'll never buy salad dressing at the store again.
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings:8 servings
- ½ cup high quality balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 teaspoon minced garlic, or 1/2 teaspoon garlic powder
- ½ teaspoon Herbs de Provence OR Italian seasoning blend
- 2 tablespoons fresh-squeezed lemon juice or rice vinegar
- 1 teaspoon salt, or to taste
- ½ teaspoon cracked black pepper, or to taste
- 1 cup extra virgin olive oil
In a blender or food processor blend everything except for the olive oil.
Slowly stream olive oil into the blender until it is incorporated.
Store in airtight container at room temperature up to 8 hours or in the fridge up to 1 week.
Dijon mustard: this is key to the flavor and creamy consistency of the dressing! Do not skip or substitute with regular mustard.
Calories: 270 kcal, Carbohydrates: 7 g, Protein: 0.2 g, Fat: 27 g, Saturated Fat: 4 g, Polyunsaturated Fat: 3 g, Monounsaturated Fat: 20 g, Sodium: 316 mg, Potassium: 25 mg, Fiber: 0.1 g, Sugar: 7 g, Vitamin A: 1 IU, Vitamin C: 0.2 mg, Calcium: 7 mg, Iron: 0.3 mg
Course: Sauce / Condiment
Cuisine: American