Crispy Baked Chicken Wings Recipe
Making wings at home has never been easier. My Crispy Baked Chicken Wings Recipe is so easy and results in crispy, classic wings!
Servings:6 servings
Ingredients
- 1 ½ pounds chicken wings and drumsticks
- 2 tablespoons oil
- ⅓ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup buffalo sauce, or other wing sauce, as desired
Instructions
- Preheat oven to 375 degrees. Whisk together flour, salt, and pepper. Dredge chicken wings in the flour mixture coating all sides.
- Arrange wings on a greased baking sheet with at least 1 inch between wings.
- Bake for 12 minutes. Switch to broil for 2-3 minutes (be sure to watch closely so they don't burn). Brush with sauce, broil 2-3 minutes longer. Brush with sauce once more before serving. Enjoy!
Notes
Sauce: Try my homemade buffalo sauce and serve with ranch or blue cheese dressing! Store-bought honey BBQ is another favorite.
Nutrition
Calories: 203 kcal, Carbohydrates: 5 g, Protein: 12 g, Fat: 15 g, Saturated Fat: 3 g, Polyunsaturated Fat: 3 g, Monounsaturated Fat: 7 g, Trans Fat: 0.1 g, Cholesterol: 47 mg, Sodium: 1465 mg, Potassium: 104 mg, Fiber: 0.2 g, Sugar: 0.02 g, Vitamin A: 90 IU, Vitamin C: 0.4 mg, Calcium: 9 mg, Iron: 1 mg