Go Back
–+ servings
10-Minute Chili Lime Almonds
Print Recipe
5 from 5 votes

10-Minute Chili Lime Almonds

Crunchy pan-toasted almonds with hints of spicy chili and zesty lime - these are positively addictive! So quick, easy, and healthy too!
Prep Time5 minutes
Cook Time5 minutes
0 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Diet: Low Lactose
Servings: 8 servings
Author: Tiffany Azure

Ingredients

  • 2 cups almonds
  • 1 tablespoon oil
  • 1-2 teaspoons chili powder (depending on how spicy you prefer)
  • 1 teaspoon salt
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped cilantro

Instructions

  • Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.
  • Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool.

Notes

Store in airtight container up to 1 week.

Nutrition

Calories: 222kcal | Carbohydrates: 8g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 295mg | Potassium: 257mg | Fiber: 4g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg
QR Code linking back to recipe