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Lemon Herb Shrimp and Broccoli Foil Packs

5 from 26 votes
Lemon Herb Shrimp and Broccoli Foil Packs | lecremedelacrumb.com
Easy and healthy lemon herb shrimp and broccoli foil packs have fantastic, fresh flavors and are a breeze to whip up in less than 30 minutes.
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • 1 ½ pounds large shrimp, peeled and deveined
  • 4-6 cups broccoli florets
  • salt and pepper to taste
  • ½ cup butter, melted
  • 2 tablespoons honey
  • 3 teaspoons minced garlic
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ½ lemon, thinly sliced
  • ½ lemon, cut into wedges
  • fresh parsley or thyme for topping , (optional)

Instructions

  • Combine shrimp and broccoli in a large bowl. (SEE NOTE) Season with salt and pepper, to taste.
  • In a small bowl whisk together melted butter, honey, garlic, basil, oregano, thyme, and red pepper flakes. Pour mixture over shrimp and broccoli, then toss to combine.
  • Divide shrimp and broccoli between four 12x12 inch pieces of foil. Add 2-3 lemon slices to each, then wrap tightly to close each foil pack.
  • Grill over medium-high heat for 10-12 minutes OR bake at 400 degrees for 15-20 minutes.
  • Drizzle fresh lemon juice (using the lemon wedges) over the shrimp and broccoli and top with fresh parsley or thyme if desired. Serve immediately.

Notes

*For the broccoli, if you prefer a little more firm then simply add broccoli straight to the bowl along with the shrimp in step one. If you prefer softer broccoli, boil for 2-3 minutes before adding to the bowl.

Nutrition

Calories: 263 kcal, Carbohydrates: 20 g, Protein: 39 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 432 mg, Sodium: 1385 mg, Potassium: 520 mg, Fiber: 3 g, Sugar: 12 g, Vitamin A: 626 IU, Vitamin C: 103 mg, Calcium: 340 mg, Iron: 5 mg
Course: Main Course
Cuisine: American
Author: Tiffany