Loaded Baked Potato Foil Packs
Tender seasoned grilled potatoes topped with all the fixings of a baked potato, these Loaded Baked Potato Foil Packs are the ultimate side dish for any favorite grilled entree!
Servings:4 servings
Ingredients
- 1 ½ pounds baby red potatoes
- 3 tablespoons oil
- 2-3 teaspoons McCormick Grill Mates Roasted Garlic & Herb Seasoning
- McCormick Sea Salt Grinder to taste
- McCormick Black Peppercorn Grinder to taste
- sour cream
- shredded cheddar cheese
- bacon bits
- chopped green onions
Instructions
- Quarter potatoes, making sure pieces are smaller than 1 inch. Toss with oil, garlic and herb seasoning, and salt and pepper to taste. Portion out between four 12x12 inch pieces of foil.
- Fold foil packs closed, pinching edges to seal. Grill over medium high heat for about 20 minutes, turning over every 4-5 minutes until potatoes are tender and cooked through.
- Open packets, top with sour cream, cheese, bacon, and green onions as desired and serve.
Notes
These can be prepped up to 25 hours ahead of time, stored in the fridge or a cooler, and cooked when ready to serve. Perfect for camping!
Nutrition
Calories: 212 kcal, Carbohydrates: 27 g, Protein: 3 g, Fat: 11 g, Saturated Fat: 1 g, Trans Fat: 1 g, Sodium: 31 mg, Potassium: 774 mg, Fiber: 3 g, Sugar: 2 g, Vitamin A: 12 IU, Vitamin C: 15 mg, Calcium: 17 mg, Iron: 1 mg