5 from 1 vote
Flank Steak with Chimichurri Sauce | lecremedelacrumb.com
Flank Steak with Chimichurri Sauce
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Easy Argentinean marinated flank steak with chimichurri sauce is bursting with bold savory flavors and just a hint of heat.

Course: Main Course
Cuisine: Argentinian
Keyword: chimichurri, steak
Servings: 4 people
Author: Tiffany
Ingredients
  • 1 1/2 pounds flank steak
Marinade
  • 1/4 cup oil
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • juice of 1 lime
Chimichurri Sauce
  • 1/2 cup cilantro
  • 1/2 cup parsley
  • 1/2 onion, diced
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 tablespoon garlic
  • 1/2 teaspoon Italian blend seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup oil
  • 2 tablespoons red wine vinegar or apple cider vinegar
Instructions
  1. Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.

  2. Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.

  3. Preheat a an oiled skillet or grill to meidum-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.

  4. Thinly slice steak across the grain and serve with chimichurri sauce on top.