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Flank Steak with Chimichurri Sauce | lecremedelacrumb.com

Flank Steak with Chimichurri Sauce

Easy Argentinean marinated flank steak with chimichurri sauce is bursting with bold savory flavors and just a hint of heat.

Course Main Course
Cuisine Argentinian
Keyword chimichurri, steak
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Author Tiffany

Ingredients

  • 1 1/2 pounds flank steak

Marinade

  • 1/4 cup oil
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • juice of 1 lime

Chimichurri Sauce

  • 1/2 cup cilantro
  • 1/2 cup parsley
  • 1/2 onion, diced
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 tablespoon garlic
  • 1/2 teaspoon Italian blend seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup oil
  • 2 tablespoons red wine vinegar or apple cider vinegar

Instructions

  1. Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.

  2. Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.

  3. Preheat a an oiled skillet or grill to meidum-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.

  4. Thinly slice steak across the grain and serve with chimichurri sauce on top.