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Sauteed Garlic Butter Mushrooms | lecremedelacrumb.com

Sauteed Garlic Butter Mushrooms

Quick and easy 15-minute sautéed garlic butter mushrooms are bursting with flavor and make the perfect side dish or appetizer for any dinner recipe.
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Tiffany


  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon chopped fresh Thyme (in a pinch you can substitute 1 teaspoon dried Italian blend seasoning)


  • Add butter and garlic to a large pan. Melt butter over medium heat.
  • Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
  • Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.