Sauteed Garlic Butter Mushrooms
Quick and easy 15-minute sautéed garlic butter mushrooms are bursting with flavor and make the perfect side dish or appetizer for any dinner recipe.
- 1 pound fresh mushrooms
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon chopped fresh Thyme (in a pinch you can substitute 1 teaspoon dried Italian blend seasoning)
Add butter and garlic to a large pan. Melt butter over medium heat.
Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.