These mashed potatoes will change your life. Creamy, tons of flavor, and seriously the easiest mashed potatoes you will ever make - you'll never go back to boiling and smashing!
Course Side Dish
Keyword creamy, mashed potatoes, slow cooker
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
2pounds red potatoes, cut into 2 inch pieces (you can peel them but I never do - I love red potato skins in my mashed potatoes!)
1/2cupsour cream (or plain greek yogurt)
Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low.
Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. (Please see note below recipe!) Give them a taste and add more salt if desired. Serve plain, or with any favorite toppings such as gravy, or cheese and bacon. OR - check out my brand new variation - [url:1]Slow Cooker Buttery Garlic Herb Mashed Potatoes[/url]!