Brown Sugar Bourbon Chicken & Mushroom Melt |

Brown Sugar Bourbon Chicken & Mushroom Melt

A simple marinade turns this brown sugar bourbon chicken & mushroom melt into a hearty and flavorful sandwich you'll put on repeat on summer long!
Course Main Course
Cuisine American
Keyword Chicken, melt, sandwich
Prep Time 5 minutes
Cook Time 20 minutes
Marinading Time 30 minutes
Total Time 25 minutes
Servings 4
Author Tiffany



  • Place chicken in a large resealable bag along with contents of the marinade packet. Seal and refrigerate for 30 minutes.
  • Grease and preheat your grill. Place chicken on the grill and discard marinade. Cook chicken 6-8 minutes one each side until cooked through.
  • While chicken is grilling, prepare the mushrooms. Melt butter in a medium pan. Add mushrooms and garlic and saute over medium heat 2-4 minutes until mushrooms are tender and garlic is fragrant.
  • Spoon some of the mushrooms onto each of the chicken breasts. Top with 1 or 2 slices of cheese, cover grill until cheese is melty (1-2 minutes).
  • Slice your rolls/buns and assemble your sandwiches by first spreading mayo onto the bottom half of the rolls, then topping with lettuce, chicken, and top of roll. Serve immediately.